Fish Baskets Recipe

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Ingredients:

Serving

1 (6 oz) can pop and bake refrigerated biscuits
15 frozen fish sticks
5 slices american cheese

Directions:

Preheat oven to 350 degrees.
Lightly grease five holes in a muffin pan.
Press biscuits into muffin pan to form a basket.
Fill the basket with three upright fish sticks.
You can cut them to length if necessary.
Bake for 10 minutes.
While they are baking, cut each slice of cheese in two.
After ten minutes of baking, lay the cheese over the fish sticks and continue baking for approximately another 5 minutes.
Serve with tartar sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.18 Kcal (842 kJ)
Calories from fat	106.2 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	29.23mg	10%
Sodium	480.43mg	20%
Potassium	167.73mg	4%
Total Carbs	13.92g	5%
Sugars	3.01g	12%
Dietary Fiber	0.6g	2%
Protein	9.35g	19%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	273.55 Kcal (1145 kJ)
Calories from fat	144.41 Kcal
		% Daily Value*
Total Fat	16.05g	18%
Cholesterol	39.74mg	10%
Sodium	653.25mg	20%
Potassium	228.07mg	4%
Total Carbs	18.92g	5%
Sugars	4.1g	12%
Dietary Fiber	0.81g	2%
Protein	12.71g	19%
Vitamin A	0.2mg	6%
Iron	0.7mg	3%
Calcium	162.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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