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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother made this for us as children. We always looked forward to them. Ingredients:
1 (6 ounce) can pop and bake refrigerated biscuits |
15 frozen fish sticks |
5 slices american cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease five holes in a muffin pan.
3. Press biscuits into muffin pan to form a basket.
4. Fill the basket with three upright fish sticks.
5. You can cut them to length if necessary.
6. Bake for 10 minutes.
7. While they are baking, cut each slice of cheese in two.
8. After ten minutes of baking, lay the cheese over the fish sticks and continue baking for approximately another 5 minutes.
9. Serve with tartar sauce if desired.
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