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Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse) Recipe

Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse) Recipe

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Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse)

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Ingredients:

Serving

4 medium ears of fresh sweet corn, shucked
2 tbsp olive oil
salt
freshly ground black pepper
1 tbsp butter
1 cup minced onions
1/4 cup small diced red bell peppers
1/4 cup small diced yellow bell peppers
1 medium jalapeno, stemmed, seeded and minced
1 tbsp chopped garlic
1 cup homemade mayonnaise
1/2 lb grated monterey jack cheese
2 tbsp finely chopped green onions, (green part only )
6 small flour tortillas, quartered
6 small blue corn tortillas, quartered
1/4 cup chopped black olives

Directions:

Preheat the oven to 400 degrees F. Rub each ear of the corn with the oil. Season with salt and pepper. Place the corn either on the grill or either on an open flame. Cook the corn for 1 minute on all sides. Remove from the heat and cool. Using a sharp knife, remove the kernels from the cob. In a large saute pan, melt the butter. Add the onions and peppers. Season with salt and pepper. Saute for 2 minutes. Add the corn and continue to saute for 2 minutes. Add the jalapenos and garlic. Continue to cook for 1 minute. Remove from the heat and cool slightly. Turn the vegetable mixture into a mixing bowl. Stir in the mayonnaise and half of the cheese. Mix well. Stir in the green onions. Season with salt and pepper. Pour the mixture into a greased 6 cup oven-proof oval baking dish. Spread evenly and top with the remaining cheese. Bake for about 10 to 15 minutes or until bubbly. Fry the tortillas in batches until crispy, about 2 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Season with salt and pepper. Garnish the dip with the chopped olives. Serve warm with the chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.93 Kcal (3345 kJ)
Calories from fat	453.64 Kcal
		% Daily Value*
Total Fat	50.4g	78%
Cholesterol	54.12mg	18%
Sodium	1132.17mg	47%
Potassium	407.78mg	9%
Total Carbs	68.68g	23%
Sugars	8.64g	35%
Dietary Fiber	5.12g	20%
Protein	19.43g	39%
Vitamin C	20mg	33%
Vitamin A	0.6mg	22%
Iron	7.6mg	42%
Calcium	415.6mg	42%

Amount Per 100 g
Calories	272.59 Kcal (1141 kJ)
Calories from fat	154.78 Kcal
		% Daily Value*
Total Fat	17.2g	78%
Cholesterol	18.47mg	18%
Sodium	386.29mg	47%
Potassium	139.14mg	9%
Total Carbs	23.43g	23%
Sugars	2.95g	35%
Dietary Fiber	1.75g	20%
Protein	6.63g	39%
Vitamin C	6.8mg	33%
Vitamin A	0.2mg	22%
Iron	2.6mg	42%
Calcium	141.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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