Fire & Ice Tomatoes and Shrimp Recipe

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Ingredients:

Serving

1 lb fresh shrimp
3/4 cup white vinegar
1/4 cup water
4 tsp sugar
1 1/2 tsp mustard seeds
1 tsp celery salt
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
6 large tomatoes, cut into wedges
1 large green sweet pepper, cut into thin rings
1 medium onion, cut in thin slices

Directions:

Thaw shrimp, if frozen.
Peel and devein shrimp.
Thread shrimp on 4 skewers.
Place shrimp skewers on the lightly oiled rack of the grill directly over medium high heat.
Grill for 8 to 10 minutes or until opaque, turning several times.
Remove from heat.
Carefully remove from skewers and let cool completely.
Combine vinegar, water, sugar, mustard seed, celery salt, salt, black pepper and cayenne pepper in a small saucepan.
Bring to boiling, reduce heat and cook for 1 minute.
Remove from heat and let cool completely.
Meanwhile, in an extra large bowl combine tomato wedges, pepper rings, and onion slices.
Pour vinegar mixture over veggie mixture; toss to coat.
Gently stir shrimp into veggie mixture.
Cover and refrigerate for 2 to 24 hours, stirring occasionally.
Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.24 Kcal (930 kJ)
Calories from fat	98.26 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	32.88mg	11%
Sodium	730.78mg	30%
Potassium	439.77mg	9%
Total Carbs	25.25g	8%
Sugars	6.73g	27%
Dietary Fiber	2.7g	11%
Protein	6.36g	13%
Vitamin C	46.4mg	77%
Iron	0.6mg	3%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	85.64 Kcal (359 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	17%
Cholesterol	12.67mg	11%
Sodium	281.62mg	30%
Potassium	169.48mg	9%
Total Carbs	9.73g	8%
Sugars	2.59g	27%
Dietary Fiber	1.04g	11%
Protein	2.45g	13%
Vitamin C	17.9mg	77%
Iron	0.2mg	3%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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