Directions:
- Brush both sides of pork evenly with oil; sprinkle with herbes de Provence and pepper. Cover and chill 12 hours or overnight.
- Prepare grill.
- Place pork on grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Sprinkle evenly with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.99 Kcal (218 kJ) | ||
| Calories from fat | 15.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 597.87mg | 25% | |
| Potassium | 106.57mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.75g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.79 Kcal (535 kJ) | ||
| Calories from fat | 37.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 3% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 7% | |
| Sodium | 1469.54mg | 25% | |
| Potassium | 261.94mg | 2% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 16.6g | 14% | |
| Iron | 0.8mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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