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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you don't have a grill, simply broil them. Marinating them overnight will allow the flavor to more fully penetrate the meat, but you can cook them as soon as an hour after seasoning. Ingredients:
4 (6-ounce) bone-in center-cut pork chops (about 3/4 inch thick) |
2 teaspoons extravirgin olive oil |
1 1/2 tablespoons herbes de provence |
1/2 teaspoon freshly ground black pepper |
cooking spray |
1 teaspoon coarse sea salt |
Directions:
1. Brush both sides of pork evenly with oil; sprinkle with herbes de Provence and pepper. Cover and chill 12 hours or overnight.
2. Prepare grill.
3. Place pork on grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Sprinkle evenly with salt.
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