Directions:
- Preheat oven to 325°F.
- Mix first 6 ingredients well.
- Roll out flat to 1/8 thick, then roll lengthwise into 1/4 rope.
- Cut in 1 sections.
- Dip tops in beaten egg white, then sugar and almonds.
- Place parchment paper on baking sheet before baking the cookies.
- Bake in slow oven until light brown, usually around 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.83 Kcal (2285 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 1669.71mg | 70% | |
| Potassium | 226.65mg | 5% | |
| Total Carbs | 81.5g | 27% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 327.54 Kcal (1371 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 30% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 19% | |
| Sodium | 1001.97mg | 70% | |
| Potassium | 136.01mg | 5% | |
| Total Carbs | 48.91g | 27% | |
| Sugars | 6.66g | 44% | |
| Dietary Fiber | 5.07g | 34% | |
| Protein | 7.35g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.9mg | 27% | |
| Calcium | 147.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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