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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Traditional Swedish breakfast cookie Ingredients:
1 cup sweet butter, softened |
1/3 teaspoon almond extract |
2 3/4 cups flour |
1 tablespoon sugar |
2 tablespoons cream |
1 egg yolk |
1 egg yolk, reserved and beaten |
1/4 cup almonds, chopped |
1/4 cup sugar |
Directions:
1. Preheat oven to 325°F.
2. Mix first 6 ingredients well.
3. Roll out flat to 1/8 thick, then roll lengthwise into 1/4 rope.
4. Cut in 1 sections.
5. Dip tops in beaten egg white, then sugar and almonds.
6. Place parchment paper on baking sheet before baking the cookies.
7. Bake in slow oven until light brown, usually around 45 minutes.
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