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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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I love soup! :) I also collect Finnish recipes, and this is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future. Ingredients:
2 cups water |
6 small potatoes, peeled and halved |
1 teaspoon salt |
1/8 teaspoon white pepper |
2 tablespoons butter or 2 tablespoons margarine |
6 small green onions, cut into 3-inch lengths |
12 young fresh baby carrots, 1/2 lb |
1/2 lb young fresh green bean, cut into 1-inch lengths |
2 cups tiny peas, fresh shelled |
2 cups half-and-half (light cream) |
3 tablespoons all-purpose flour |
Directions:
1. Heat water to boiling in a wide 5-quart pan; add potatoes.
2. Reduce heat; cover and simmer for 5 minutes.
3. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
4. Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
5. In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
6. Cook, stirring until soup slightly thickened (about 5 minutes)
7. May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
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