Finnegan House Dry Rub Recipe

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Finnegan House Dry Rub
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Ingredients
7
Count
Nutrition
12
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup paprika
  • 1/3 cup pepper
  • 1/4 cup kosher salt
  • 1/4 cup packed brown sugar
  • 1/4 cup ground cumin
  • 1/4 cup chili powder
  • 3 tbsp sugar

Directions:

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Rub over meat or poultry before grilling or broiling. Yield: 1-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.54 Kcal (48 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 110.85mg 5%
Potassium 45.22mg 1%
Total Carbs 2.49g 1%
Sugars 1.36g 5%
Dietary Fiber 0.67g 3%
Protein 0.31g 1%
Iron 0.6mg 3%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 302.37 Kcal (1266 kJ)
Calories from fat 67.03 Kcal
% Daily Value*
Total Fat 7.45g 0%
Sodium 2904.24mg 5%
Potassium 1184.75mg 1%
Total Carbs 65.33g 1%
Sugars 35.51g 5%
Dietary Fiber 17.45g 3%
Protein 8.2g 1%
Vitamin C 1.2mg 0%
Vitamin A 0.6mg 1%
Iron 15.3mg 3%
Calcium 274.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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