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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 63 |
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I came across this recipe for a dry rub and I tweaked it to make it my own. I store it in a sealed container so I always have it on hand. The rub is full of flavor & goes great with chicken, pork, beef and especially ribs. For extra punch you can add 1-2 tablespoons of cayenne pepper. Ingredients:
1/2 cup paprika |
1/3 cup pepper |
1/4 cup kosher salt |
1/4 cup packed brown sugar |
1/4 cup ground cumin |
1/4 cup chili powder |
3 tablespoons sugar |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Rub over meat or poultry before grilling or broiling. Yield: 1-1/3 cups.
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