Finjan Erfeh - Spicy Tea Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

6 cups water
1 1/2 tbsp anise seeds
3 sticks cinnamon
2 cloves, whole
2 pieces gingerroot
walnuts , for garnishment
sugar , as needed for taste

Directions:

In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
Seep on low in a teapot or pan for 10-15 minutes.
Strain and pour into cups. Garnish and top with walnuts and sugar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.64 Kcal (24 kJ)
Calories from fat	2.41 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	5.01mg	0%
Potassium	24.14mg	1%
Total Carbs	0.84g	0%
Dietary Fiber	0.25g	1%
Protein	0.3g	1%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	2.37 Kcal (10 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	2.1mg	0%
Potassium	10.11mg	1%
Total Carbs	0.35g	0%
Dietary Fiber	0.11g	1%
Protein	0.13g	1%
Vitamin C	0.1mg	1%
Iron	0.3mg	3%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.