 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This Middle Eastern tea is traditionally served to guests who come to see a newborn baby. Ingredients:
6 cups water |
1 1/2 tablespoons anise seeds |
3 sticks cinnamon |
2 cloves, whole |
2 pieces gingerroot |
walnuts, for garnishment |
sugar, as needed for taste |
Directions:
1. In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
2. Seep on low in a teapot or pan for 10-15 minutes.
3. Strain and pour into cups. Garnish and top with walnuts and sugar to taste.
|
|