Directions:
- Cream together egg yolks and sugar.
- Whisk egg whites with electric beater until stiff peaks form. Fold in creamed mixture and flour.
- Spoon into piper bag and squeeze mixture into oblong shaped cookies on a baking sheet.
- Bake at 320 degrees F for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.08 Kcal (3936 kJ) | ||
| Calories from fat | 169.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 253.62mg | 11% | |
| Potassium | 377.83mg | 8% | |
| Total Carbs | 156.76g | 52% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 35.38g | 71% | |
| Iron | 4.8mg | 27% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 29% | |
|---|---|---|---|
| Cholesterol | 181.36mg | 218% | |
| Sodium | 70.25mg | 11% | |
| Potassium | 104.66mg | 8% | |
| Total Carbs | 43.42g | 52% | |
| Sugars | 16.29g | 235% | |
| Dietary Fiber | 1.04g | 15% | |
| Protein | 9.8g | 71% | |
| Iron | 1.3mg | 27% | |
| Calcium | 32.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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