Directions:
- Heat oven to 350. Line rimmed baking sheet with foil. Place fillo shells on baking sheet.
- Place a peanut butter cup in each shell. Bake 5 mins until chocolate softens.
- With metal spatula or knife,flatten and even out chocolate in fillo cup. Let stand at room temperature until cooled.
- Top each filled cup with whipped cream. Sprinkle with chopped salted peanuts,if desired.
- Alternatives: Instead of peanut butter cups,use Rolos(chewy caramel in milk chocolate) or Andes Mints.
- Omit whipped topping and top peanut butter cups with a few marshmallows before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.28 Kcal (43 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 11.99mg | 0% | |
| Potassium | 3.35mg | 0% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.99 Kcal (1139 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 0% | |
|---|---|---|---|
| Sodium | 317.16mg | 0% | |
| Potassium | 88.5mg | 0% | |
| Total Carbs | 51.8g | 1% | |
| Sugars | 4.5g | 1% | |
| Dietary Fiber | 1.69g | 0% | |
| Protein | 7.26g | 1% | |
| Iron | 2.2mg | 0% | |
| Calcium | 34.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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