Filipino Style Bubur Cha-Cha Recipe

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Filipino Style Bubur Cha-Cha
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Ingredients
9
Count
Nutrition
664
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Steam sweet potato and taro.
  2. Boil cassava in a pot with the thin coconut milk.
  3. Cook until cassava is tender and translucent.
  4. Add sweet potato, taro, jackfruit and banana.
  5. Add thick coconut milk and season to taste with sugar and salt.
  6. If you wish to thicken mix a tablespoon of tapioca flour with some water and add to pot.
  7. Stir and bring to boil before turning off heat.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.91 Kcal (2780 kJ)
Calories from fat 86.56 Kcal
% Daily Value*
Total Fat 9.62g 15%
Sodium 95.06mg 4%
Potassium 1151.06mg 24%
Total Carbs 144.83g 48%
Sugars 65.28g 261%
Dietary Fiber 9.97g 40%
Protein 5.79g 12%
Vitamin C 31mg 52%
Vitamin A 0.5mg 17%
Iron 40.2mg 223%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 158.48 Kcal (664 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 15%
Sodium 22.69mg 4%
Potassium 274.77mg 24%
Total Carbs 34.57g 48%
Sugars 15.58g 261%
Dietary Fiber 2.38g 40%
Protein 1.38g 12%
Vitamin C 7.4mg 52%
Vitamin A 0.1mg 17%
Iron 9.6mg 223%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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