Directions:
- Prepare Shrimp:.
- Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown.
- Prepare Sauce:.
- Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.91 Kcal (1281 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 20% | |
| Sodium | 1516.61mg | 63% | |
| Potassium | 193.36mg | 4% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.44 Kcal (743 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 21% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 20% | |
| Sodium | 879.71mg | 63% | |
| Potassium | 112.16mg | 4% | |
| Total Carbs | 22.91g | 13% | |
| Sugars | 6.56g | 45% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.13g | 14% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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