Filipino Pancit Bihon Recipe

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Filipino Pancit Bihon
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Ingredients:

Directions:

  1. Heat oil in a large skillet. Sauté garlic and shallots until soft.
  2. Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
  3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
  4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
  5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.04 Kcal (1729 kJ)
Calories from fat 200.05 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 113.04mg 38%
Sodium 1849.27mg 77%
Potassium 766.42mg 16%
Total Carbs 26.08g 9%
Sugars 9.56g 38%
Dietary Fiber 3.97g 16%
Protein 29.09g 58%
Vitamin C 21.4mg 36%
Vitamin A 1.8mg 58%
Iron 2.1mg 11%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 104.15 Kcal (436 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 34%
Cholesterol 28.5mg 38%
Sodium 466.32mg 77%
Potassium 193.27mg 16%
Total Carbs 6.58g 9%
Sugars 2.41g 38%
Dietary Fiber 1g 16%
Protein 7.34g 58%
Vitamin C 5.4mg 36%
Vitamin A 0.4mg 58%
Iron 0.5mg 11%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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