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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This version comes from a friend from the Philippines. I sometimes don't use the shrimp if I don't have it. Every cook has their own version of this dish. So let your taste be your guide. Ingredients:
1 boneless skinless chicken breast, cut into thin strips |
1/2 lb. cooked shrimp (optional) |
1 lb. bihon noodles or thin rice noodles, soak in water for 10 minutes. |
2 cups of chicken broth |
4 garlic cloves, minced |
3 shallots, minced |
1/2 med. napa or chinese cabbage, sliced fine |
1 small pkg of matchstick carrots |
1 c. green beans, cut diagonally like french cut green beans |
1/4 c. vegetable oil |
4 tbsp. soy sauce |
salt and pepper to taste |
Directions:
1. Heat oil in a large skillet. Sauté garlic and shallots until soft.
2. Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
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