Directions:
- Mix until smooth.
- Lightly grease heated pan.
- Brush mix in heated pan.
- Lift carefully when dough begins to come away from pan.
- And set on cooling rack.
- Wrappers should be thin enough to be cooked on one side.
- You can also use a crepe pan to make this easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.11 Kcal (352 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 283.61mg | 12% | |
| Potassium | 29.51mg | 1% | |
| Total Carbs | 12.46g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.05g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 5% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 5% | |
| Sodium | 657.51mg | 12% | |
| Potassium | 68.41mg | 1% | |
| Total Carbs | 28.88g | 4% | |
| Dietary Fiber | 3.2g | 6% | |
| Protein | 4.76g | 4% | |
| Iron | 2mg | 5% | |
| Calcium | 94.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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