Directions:
- Bring milk, butter and salt to boil. Remove from stove.
- Add flour and mix well.
- Add eggs, 1 at a time, beating well.
- Drop by teaspoonful into hot oil.
- Fry until brown. They will turn by themselves and pop open (no oil will enter them).
- Shake in a bag with sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 480.68mg | 20% | |
| Potassium | 115.24mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.16g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 12% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 29% | |
| Sodium | 572.07mg | 20% | |
| Potassium | 137.15mg | 2% | |
| Total Carbs | 24.26g | 7% | |
| Sugars | 1.82g | 6% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 7.33g | 12% | |
| Iron | 1.9mg | 9% | |
| Calcium | 125.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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