Filhos (Portuguese Donuts) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My mother-in-laws recipe, who is 100% Portuguese. Ingredients:
1 cup milk |
1 cup flour |
4 eggs |
1 tablespoon butter |
1 dash salt |
sugar, for coating |
oil (for frying) |
Directions:
1. Bring milk, butter and salt to boil. Remove from stove.
2. Add flour and mix well.
3. Add eggs, 1 at a time, beating well.
4. Drop by teaspoonful into hot oil.
5. Fry until brown. They will turn by themselves and pop open (no oil will enter them).
6. Shake in a bag with sugar to coat.
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