Directions:
- SAUCE: Coat bottom of pot with vegetable oil. Cut whole garlic head in half; place both halves in pot with leaves. Cook for about 3 to 5 minutes. Add half bottle of soy sauce; once mixture reaches a boil, add the pound of butter. Simmer for 15 minutes.
- FILET: Season each filet with salt, then sear in a pan. When filets are seared to desired doneness, remove from heat and allow to sit for 2 to 3 minutes. Make a small cut in center of filet, pour sauce over the top. Place a small amount of mustard on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.3 Kcal (4012 kJ) | ||
| Calories from fat | 908.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.96g | 155% | |
|---|---|---|---|
| Cholesterol | 291.95mg | 97% | |
| Sodium | 78.38mg | 3% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 556.91 Kcal (2332 kJ) | ||
| Calories from fat | 528.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 155% | |
|---|---|---|---|
| Cholesterol | 169.67mg | 97% | |
| Sodium | 45.55mg | 3% | |
| Potassium | 139.82mg | 5% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.61g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1mg | 10% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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