Filet Mignon with Rajas Recipe

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Ingredients

Count

Nutrition

363

Calories

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Ingredients:

Serving

3 fresh poblano chiles
1 tbsp vegetable oil
1 tbsp olive oil
1/2 small white onion, thinly sliced
1/2 cup whipping cream
12 large epazote leaves, thinly sliced (optional)
4 6- oz filet mignons (each about 1 1/2 to 2 inches thick )

Directions:

Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed chiles; slice thinly. Heat both oils in large skillet over medium heat. Add onion and sauté until translucent, about 2 minutes. Add poblanos, cream, and epazote, if desired; simmer until rajas thicken slightly, about 3 minutes. Season with salt.
Meanwhile, prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates; top with rajas and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.92 Kcal (1519 kJ)
Calories from fat	471.91 Kcal
		% Daily Value*
Total Fat	52.43g	81%
Cholesterol	186.75mg	62%
Sodium	1028.63mg	43%
Potassium	65.31mg	1%
Total Carbs	1.66g	1%
Sugars	0.35g	1%
Dietary Fiber	0.42g	2%
Protein	51.42g	103%
Vitamin C	1mg	2%
Iron	374.3mg	2080%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	175.53 Kcal (735 kJ)
Calories from fat	228.25 Kcal
		% Daily Value*
Total Fat	25.36g	81%
Cholesterol	90.33mg	62%
Sodium	497.52mg	43%
Potassium	31.59mg	1%
Total Carbs	0.8g	1%
Sugars	0.17g	1%
Dietary Fiber	0.2g	2%
Protein	24.87g	103%
Vitamin C	0.5mg	2%
Iron	181.1mg	2080%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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