Filet Mignon With Blue Cheese Butter Recipe

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Ingredients:

Serving

Directions:

Whisk together vinegar, garlic, 1 tbsp black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the steak into a resealable plastic bag, and pour the marinade overtop.
Squeeze the excess air from the bag and seal. Marinate in the refrigerator for at least 30 minutes.
Steak should be at room temperature for even cooking.
Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside.
Sear the steak for 1-2 minutes for each side.
Cook to desired doness.
Serve with a dollop of blue cheese-chive butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.37 Kcal (1057 kJ)
Calories from fat	294.82 Kcal
		% Daily Value*
Total Fat	32.76g	50%
Cholesterol	89.3mg	30%
Sodium	609.23mg	25%
Potassium	40.61mg	1%
Total Carbs	1.46g	0%
Sugars	0.09g	0%
Dietary Fiber	0.49g	2%
Protein	23.93g	48%
Vitamin C	0.8mg	1%
Iron	166.6mg	925%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	245.96 Kcal (1030 kJ)
Calories from fat	287.33 Kcal
		% Daily Value*
Total Fat	31.93g	50%
Cholesterol	87.04mg	30%
Sodium	593.76mg	25%
Potassium	39.58mg	1%
Total Carbs	1.42g	0%
Sugars	0.08g	0%
Dietary Fiber	0.48g	2%
Protein	23.33g	48%
Vitamin C	0.8mg	1%
Iron	162.3mg	925%
Calcium	38.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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