Directions:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates.
- Drizzle the balsamic sauce around the steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 13% | |
| Sodium | 65.92mg | 3% | |
| Potassium | 75.07mg | 2% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 13.58g | 54% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.41 Kcal (730 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 14% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 13% | |
| Sodium | 59.77mg | 3% | |
| Potassium | 68.07mg | 2% | |
| Total Carbs | 13.45g | 5% | |
| Sugars | 12.31g | 54% | |
| Protein | 8.87g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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