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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a simple holiday treat. Ingredients:
1 1/2 cups filberts, chopped |
1 1/2 cups brown sugar |
1 cup butter or 1 cup margarine |
1 (12 ounce) package nestle semi-sweet chocolate chips |
Directions:
1. Spread chopped nuts in a lightly greased 13 x 9 baking pan.
2. Boil brown sugar and butter for 5 minutes.
3. Pour this caramel mixture over nuts and immediately sprinkle chocolate chips on top.
4. Let cool and cut into squares.
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