Figs Wrapped in Country Ham |
|
 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
|
A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine. Ingredients:
12 fresh figs, stemmed and cut in half lengthwise |
24 country ham, very thin slices (6 to 8 inches long) |
3 tablespoons raspberry balsamic vinegar |
Directions:
1. Preheat the broiler and lightly grease a broiler pan. Set aside.
2. Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
3. Broil 3 minutes. Serve drizzled with balsamic vinegar.
|
|