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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great for a romantic dessert or special occasion. The figs can be cooked 1 day in advance. Ingredients:
1 cup water |
1/2 cup sugar |
1/4 cup lemon juice |
2 cups pink champagne |
8 medium figs, quartered |
Directions:
1. Combine water, sugar and lemon juice in a saucepan.
2. Stir constantly over heat, without boiling, until sugar is dissolved.
3. Add figs and bring to a boil.
4. Reduce heat, simmer, uncovered, for 3 minutes or until tender.
5. remove from heat, cool.
6. Serve figs topped with 1/4 cup of syrup and top with champagne.
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