Directions:
- Preheat oven to 325 degrees F (165 C)
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted.
- Serve with water crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.8 Kcal (4496 kJ) | ||
| Calories from fat | 345.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Sodium | 48.36mg | 2% | |
| Potassium | 1323.18mg | 28% | |
| Total Carbs | 178.85g | 60% | |
| Sugars | 158.6g | 634% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 370.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 59% | |
|---|---|---|---|
| Sodium | 9.4mg | 2% | |
| Potassium | 257.33mg | 28% | |
| Total Carbs | 34.78g | 60% | |
| Sugars | 30.84g | 634% | |
| Dietary Fiber | 3.16g | 65% | |
| Protein | 3.54g | 36% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.6mg | 18% | |
| Calcium | 72.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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