Fighter Biscuits Recipe

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Fighter Biscuits
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Ingredients:

Directions:

  1. Combine the ingredients in a large bowl and mix thoroughly.
  2. Use your hands-it’s messy, but efficient.
  3. Be sure you add enough water to make your dough almost too sticky to handle.
  4. Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
  5. Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
  6. Bake at 350 degrees for 20 minutes or until golden brown.
  7. Can be made ahead and frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.94 Kcal (590 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 19.78mg 7%
Sodium 337.26mg 14%
Potassium 70.52mg 2%
Total Carbs 10.1g 3%
Sugars 0.74g 3%
Dietary Fiber 0.36g 1%
Protein 7.52g 15%
Iron 0.7mg 4%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 216.7 Kcal (907 kJ)
Calories from fat 106.91 Kcal
% Daily Value*
Total Fat 11.88g 12%
Cholesterol 30.41mg 7%
Sodium 518.55mg 14%
Potassium 108.43mg 2%
Total Carbs 15.53g 3%
Sugars 1.14g 3%
Dietary Fiber 0.55g 1%
Protein 11.56g 15%
Iron 1mg 4%
Calcium 188.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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