Fig-Swirl Coffeecake Recipe

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Fig-Swirl Coffeecake
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Ingredients
16
Count
Nutrition
325
Calories
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Ingredients:

Directions:

  1. Dissolve yeast and 1/2 teaspoon sugar in warm water in a small bowl; let stand 5 minutes. Stir in milk, 1 teaspoon vanilla, and egg. Lightly spoon the flours into dry measuring cups; level with a knife. Place flours, 1/3 cup sugar, butter, and salt in a food processor; pulse 5 times or until blended. With the processor on, slowly add yeast mixture through food chute, and process until the dough forms a ball. Process 1 additional minute. Turn dough out onto a floured surface; knead lightly 4 to 5 times (dough will feel tacky).
  2. Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until the dough is almost doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
  3. Trim the stems off figs. Combine 1 teaspoon vanilla, figs, and orange juice in food processor; process until finely chopped. Set aside.
  4. Punch the dough down; cover and let rest 5 minutes. Roll dough into a 15 x 10-inch rectangle on a floured surface. Spread the fig mixture evenly over dough, leaving a 1-inch margin along one long edge. Roll up the rectangle tightly, starting with the opposite long edge, pressing firmly to eliminate air pockets; pinch the seam to seal. Place the roll, seam side down, on floured surface; split roll in half lengthwise using a serrated knife. Working on a 12-inch pizza pan coated with cooking spray, coil one half of the dough, cut side up, around itself in a spiral pattern. Place the other half of dough, cut side up, at the end of the first strip, pinching the ends together to seal; continue coiling the dough to form a circle. Cover and let rise 1 hour or until the dough is doubled in size.
  5. Preheat oven to 350°.
  6. Bake at 350° for 30 minutes or until golden. Place cake on a serving plate. Combine powdered sugar and lemon juice in a small bowl; drizzle over hot cake. Serve warm or at room temperature.
  7. Note: The coffeecake dough can be made ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.37 Kcal (1362 kJ)
Calories from fat 105.62 Kcal
% Daily Value*
Total Fat 11.74g 18%
Cholesterol 17.35mg 6%
Sodium 334.67mg 14%
Potassium 530.63mg 11%
Total Carbs 50.33g 17%
Sugars 23.04g 92%
Dietary Fiber 0.87g 3%
Protein 4.86g 10%
Vitamin C 4.6mg 8%
Iron 1mg 5%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 295.06 Kcal (1235 kJ)
Calories from fat 95.77 Kcal
% Daily Value*
Total Fat 10.64g 18%
Cholesterol 15.73mg 6%
Sodium 303.48mg 14%
Potassium 481.18mg 11%
Total Carbs 45.64g 17%
Sugars 20.9g 92%
Dietary Fiber 0.78g 3%
Protein 4.4g 10%
Vitamin C 4.2mg 8%
Iron 0.9mg 5%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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