Directions:
- Combine flour, cornstarch, soda, salt, and spices; set aside.
- Combine eggs, oil, buttermilk, sugar, and vanilla; beat until smooth. Stir in flour mixture, fig preserves, and pecans. Pour batter into a well - greased 13- x 9- x 2 - inch baking pan.
- Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean.
- Spread Buttermilk Candy Frosting over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4946.24 Kcal (20709 kJ) | ||
| Calories from fat | 2964.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.41g | 507% | |
|---|---|---|---|
| Cholesterol | 517.99mg | 173% | |
| Sodium | 2879mg | 120% | |
| Potassium | 1324.47mg | 28% | |
| Total Carbs | 563.46g | 188% | |
| Sugars | 307.65g | 1231% | |
| Dietary Fiber | 20.15g | 81% | |
| Protein | 61.58g | 123% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 9mg | 50% | |
| Calcium | 512.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 347.22 Kcal (1454 kJ) | ||
| Calories from fat | 208.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 507% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 173% | |
| Sodium | 202.1mg | 120% | |
| Potassium | 92.98mg | 28% | |
| Total Carbs | 39.55g | 188% | |
| Sugars | 21.6g | 1231% | |
| Dietary Fiber | 1.41g | 81% | |
| Protein | 4.32g | 123% | |
| Vitamin C | 2.3mg | 56% | |
| Iron | 0.6mg | 50% | |
| Calcium | 36mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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