Fig Olsons Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, cut into pieces and chilled
1 egg
1 egg yolk
1 cup dried fig, diced
1/2 cup orange juice, fresh
1/2 cup unsweetened applesauce
4 tsp lemon juice
1/2 tsp ground cinnamon
1 egg
2 tbsp water

Directions:

For dough, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Cut in butter until dough is a rough, crumbly texture.
Add whole egg and egg yolk and blend in until dough comes together.
Shape into a disc, wrap and chill for an hour.
For filling, combine all ingredients in a small saucepot and bring up to a simmer.
Simmer until the figs absorb all liquid, about 10 minutes.
Let cool and purée in a food processor and chill completely.
Preheat oven to 375 °F.
On a lightly floured surface, roll out dough into a rectangle, just under 1/4-inch thick. Using a knife or pastry cutter, cut strips of dough that are at least 4 1/2 inches wide.
Spoon filling (or pipe with a piping bag) along center of the strip.
Brush left side of pastry dough with egg wash and fold right side of pastry over filling, so that egg washed side meets it.
Trim edges.
Lift filled cookie tube to a parchment-lined baking sheet and press down to flatten.
Repeat with remaining strips and brush tops with egg wash.
Bake for 15 to 18 minutes, until a light golden brown.
Allow cookies to cool, then cut strips into 1-inch bites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.49 Kcal (253 kJ)
Calories from fat	27.05 Kcal
		% Daily Value*
Total Fat	3.01g	5%
Cholesterol	20.42mg	7%
Sodium	31.15mg	1%
Potassium	55.85mg	1%
Total Carbs	7.65g	3%
Sugars	3.4g	14%
Dietary Fiber	0.61g	2%
Protein	1.1g	2%
Vitamin C	2.7mg	4%
Iron	0.2mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	246.42 Kcal (1032 kJ)
Calories from fat	110.19 Kcal
		% Daily Value*
Total Fat	12.24g	5%
Cholesterol	83.17mg	7%
Sodium	126.9mg	1%
Potassium	227.51mg	1%
Total Carbs	31.17g	3%
Sugars	13.86g	14%
Dietary Fiber	2.48g	2%
Protein	4.49g	2%
Vitamin C	11mg	4%
Vitamin A	0.1mg	1%
Iron	0.9mg	1%
Calcium	58.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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