Fig Jam Muffins Recipe

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Ingredients:

Serving

1 cup california dried figs
2 cups cold water
1 cup granulated sugar
1/8 tsp salt
1/4 tsp cloves
batter
2-1/2 cups sifted all-purpose flour
4 tsp baking powder
1 tsp salt
2 tbsp granulated sugar
6 tbsp shortening
3/4 cup milk
2 eggs

Directions:

Rinse and drain figs then clip stems and grind or chop figs fine.
Add water then bring to boil and cook and stir 15 minutes or until water is absorbed.
Add sugar, salt and spice then cook and stir 10 minutes.
Sift together flour, baking powder, salt and sugar then work shortening into flour mixture.
Add milk and beaten eggs then stir to blend.
Divide batter into 12 greased muffin tins.
With a spoon make a well in top of each muffin and fill well with spoonful of jam.
Bake at 425 for 18 minutes then serve hot with butter and remaining jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.44 Kcal (743 kJ)
Calories from fat	65.32 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	27.59mg	9%
Sodium	239.55mg	10%
Potassium	287.19mg	6%
Total Carbs	28.34g	9%
Sugars	25.49g	102%
Dietary Fiber	1.28g	5%
Protein	1.79g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	174.02 Kcal (729 kJ)
Calories from fat	64.06 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	27.06mg	9%
Sodium	234.94mg	10%
Potassium	281.67mg	6%
Total Carbs	27.79g	9%
Sugars	25g	102%
Dietary Fiber	1.25g	5%
Protein	1.75g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	117.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free

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