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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO Ingredients:
1 cup finely chopped dried figs |
1/3 cup orange marmalade |
2 tablespoons stone-ground mustard |
1 tablespoon brown sugar |
1 tube (8 ounces) refrigerated crescent rolls |
4 slices deli ham |
Directions:
1. In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
2. Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 24 appetizers.
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