Fiesta Potato Salad Recipe

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Fiesta Potato Salad
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Ingredients
13
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 10 inch skillet, combine the potatoes and 1/2 cup of water.
  2. Cook uncovered over low heat for 10 minutes.
  3. Drain very well.
  4. Combine celery, olives, onions, peppers and green chilis.
  5. Fold in potatoes.
  6. Combine the seasonings and the sour cream.
  7. Blend 1/4 cup of hot water with the soup mix, stir until the soup is dissolved.
  8. Fold into the sour cream.
  9. Gently stir sour cream into the potato mixture.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.2 Kcal (244 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 6.71mg 2%
Sodium 141.35mg 6%
Potassium 129.33mg 3%
Total Carbs 4.28g 1%
Sugars 0.71g 3%
Dietary Fiber 1.13g 5%
Protein 1.4g 3%
Vitamin C 28.7mg 48%
Iron 1mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 7%
Cholesterol 11.44mg 2%
Sodium 241.04mg 6%
Potassium 220.55mg 3%
Total Carbs 7.3g 1%
Sugars 1.21g 3%
Dietary Fiber 1.93g 5%
Protein 2.39g 3%
Vitamin C 49mg 48%
Iron 1.7mg 5%
Calcium 87.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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