Recipe

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• 6 flour tortillas (6 inches)
• 3 tbsp butter, melted
• 3 tbsp cinnamon-sugar
• 2 cups halved fresh strawberries
• 1 cup cubed cantaloupe
• 1 cup cubed honeydew
• 1 large navel orange, peeled and sectioned
• 1/2 cup peach preserves
• whipped topping and additional strawberries , optional

• 1 Place tortillas on ungreased baking sheets. Brush with butter; sprinkle with cinnamon-sugar. Cut each tortilla into six wedges.
• 2 Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
• 3 Meanwhile, in a large bowl, combine the strawberries, melons and orange. Stir in preserves. Using a slotted spoon, spoon into dessert cups.
• 4 Serve with tortilla chips. Garnish with whipped topping and additional strawberries if desired. Yield: 6 servings.