Fiesta Cheesecake Recipe

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Ingredients:

Serving

1 cup blue tortilla chips, ground
3 tbsp all-purpose flour
2 tbsp butter, melted
2 (8 oz) packages cream cheese, softened
3 eggs
1 tbsp lime juice
2 tsp chili powder
1 1/2 tsp ground cumin
1 tsp dried oregano
1/4 tsp salt
1/4 tsp hot pepper sauce
2 cups sour cream
2 cups tomatoes, chopped
1 small yellow sweet pepper, diced
1 small sweet green pepper, diced
4 green onions, sliced
2 garlic cloves, minced
2 tbsp fresh coriander, chopped
2 tbsp lime juice
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp hot pepper sauce

Directions:

Grease the bottom of a 9-inch springform pan; line the side with parchment paper.
Set the pan on a large square of heavy-duty foil; press up the side of the pan.
Set aside.
In a small bowl, mix together the ground tortilla chips, flour and butter; press into the prepared pan.
Bake in the centre of a 350°F oven until firm, about 10 minutes.
Meanwhile, in a large bowl, beat the cream cheese until fluffy; beat in the eggs, one at a time.
Beat in the lime juice, chili powder, cumin, oregano, salt and hot pepper sauce; blend in the sour cream.
Pour over the base.
Set the springform pan into a larger pan; pour enough hot water into the larger pan to come 1 inch up the side.
Bake in the centre of a 325°F oven until the edge is set but the centre still jiggles slightly, about 35 minutes.
Run a hot wet knife around the inside of the pan.
Turn the oven off.
Let stand in the oven for 1 hour.
Remove from the water and transfer to a rack; remove the foil and let cool.
Cover and refrigerate until set, about 2 hours.
For the salsa, stir the tomatoes, peppers, onions, garlic, coriander, lime juice, salt, pepper, and hot pepper sauce together in a medium bowl.
Using a slotted spoon, spoon the salsa over the cheesecake.
Serve with additional tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.63 Kcal (559 kJ)
Calories from fat	73.12 Kcal
		% Daily Value*
Total Fat	8.12g	12%
Cholesterol	38.77mg	13%
Sodium	139.05mg	6%
Potassium	171.29mg	4%
Total Carbs	12.55g	4%
Sugars	1.25g	5%
Dietary Fiber	1.17g	5%
Protein	3.32g	7%
Vitamin C	14.4mg	24%
Iron	0.5mg	3%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	170.84 Kcal (715 kJ)
Calories from fat	93.47 Kcal
		% Daily Value*
Total Fat	10.39g	12%
Cholesterol	49.57mg	13%
Sodium	177.76mg	6%
Potassium	218.98mg	4%
Total Carbs	16.05g	4%
Sugars	1.59g	5%
Dietary Fiber	1.49g	5%
Protein	4.24g	7%
Vitamin C	18.5mg	24%
Iron	0.7mg	3%
Calcium	78.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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