Fiery Chicken Balti by Kishor Paw Recipe

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Fiery Chicken Balti by Kishor Paw
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Ingredients:

Directions:

  1. Melt the butter with the oil in a large saucepan and fry the cinnamon and cumin for a few seconds.
  2. Add the onions and cook until golden brown, stirring regularly.
  3. Stir in the garlic, ginger and chili pepper and cook for 2-3 minutes, stirring.
  4. Stir in the tomatoes and cook until the oil separates from the onions.
  5. Add the chicken pieces and cook in the sauce until the meat is colored and sealed on all sides.
  6. Sprinkle over the chilli powder, cumin, coriander, curry powder, garam masala, salt and pepper.
  7. Stir in the lemon juice then add the water and tomato puree.
  8. Bring the curry to a gentle simmer and cook for about 45 minutes or until the chicken is tender, stirring occasionally. Alternatively, spoon carefully into a large casserole dish and cover. Cook in the center of a preheated oven at 350F/180C/Gas 4 for 45 minutes.
  9. Garnish with lots of fresh coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.3 Kcal (860 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 70.19mg 23%
Sodium 741.59mg 31%
Potassium 407.19mg 9%
Total Carbs 10.06g 3%
Sugars 1.83g 7%
Dietary Fiber 2.3g 9%
Protein 24.34g 49%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 83.85 Kcal (351 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 13%
Cholesterol 28.67mg 23%
Sodium 302.88mg 31%
Potassium 166.31mg 9%
Total Carbs 4.11g 3%
Sugars 0.75g 7%
Dietary Fiber 0.94g 9%
Protein 9.94g 49%
Vitamin C 3.2mg 13%
Iron 0.2mg 2%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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