Ingredients:
- 4 tomatoes
- 2 garlic cloves
- 11 oz fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta)
- 3 -4 tbsp cacio di fossa cheese, grated ( parmesan , pecorino-romano , gorgonzola can be subbed) (optional)
Directions:
- Lighlty roast the chili. Set aside to cool. Once cool, remove stem, seeds and devein. Crumble into small pieces.
- Depending on their size, cut the tomatoes in half or quarters. Squeeze out the excess juice and seeds and then coarsely chop.
- Peel the garlic and mash with 1 teaspoon of salt.
- Pit the olives. Roughly chop the arugula.
- Combine the tomatoes, garlic, chile, capers and olives in a bowl. Season generously with the olive oil. Set aside for 30 minutes.
- Cook the pasta according to package directions in a pot of boiling salted water until al dente. Drain the pasta and stir into the tomato mixture.
- Transfer the pasta mixture to a serving platter. Garnish with the arugula. Toss to distribute the ingredients. Season with cracked black pepper to taste.
- Serve with olive oil on the side. Garnish with the freshly grated cheese if desired.
- Omit the cheese for Vegan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.92 Kcal (4346 kJ) | ||
| Calories from fat | 362.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 165.07mg | 55% | |
| Sodium | 1972.92mg | 82% | |
| Potassium | 428.49mg | 9% | |
| Total Carbs | 140.67g | 47% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 52.5mg | 88% | |
| Iron | 5.2mg | 29% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 62% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 55% | |
| Sodium | 496.55mg | 82% | |
| Potassium | 107.84mg | 9% | |
| Total Carbs | 35.4g | 47% | |
| Sugars | 2.51g | 40% | |
| Dietary Fiber | 2.29g | 36% | |
| Protein | 8.09g | 64% | |
| Vitamin C | 13.2mg | 88% | |
| Iron | 1.3mg | 29% | |
| Calcium | 70.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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