Directions:
- Cook fettuccini in boiling salted water until tender. Drain thoroughly.
- In a saucepan, saute' the shallots in the butter for a few minutes. Stir in the chicken stock and boil mixture 3 minutes.
- Remove pan from heat and gradually stir in the heavy cream.
- Add the pasta, sour cream, Parmesan cheese and chopped chives and toss mixture well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.27 Kcal (1705 kJ) | ||
| Calories from fat | 164.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 348.3mg | 15% | |
| Potassium | 392.95mg | 8% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 159.41 Kcal (667 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 28% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 19% | |
| Sodium | 136.33mg | 15% | |
| Potassium | 153.81mg | 8% | |
| Total Carbs | 18.9g | 16% | |
| Sugars | 2.45g | 25% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 5.77g | 29% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 72.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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