Fettuccine with Blue Cheese-Artichoke Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This shortcut pasta dish uses a refrigerated alfredo sauce that's dressed up with mushrooms, artichoke hearts and blue cheese. Ingredients:
1 (9-ounce) package refrigerated fettuccine |
cooking spray |
1 (14-ounce) can quartered artichoke hearts, drained |
1 cup sliced fresh mushrooms |
1 (10-ounce) container refrigerated light alfredo sauce |
2 tablespoons crumbled blue cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add artichokes and mushrooms; cook 3 to 4 minutes or until mushrooms are tender. Add alfredo sauce to artichoke mixture; cook until thoroughly heated.
3. Place drained pasta in a large bowl. Pour sauce mixture over pasta; toss to combine. Sprinkle with cheese.
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