Fettuccine Crema Recipe

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Fettuccine Crema
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Ingredients
5
Count
Nutrition
561
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup cream or 1 cup evaporated milk or 1 (5 1/3 oz) can evaporated milk
  • 1 (3 oz) package cream cheese

Directions:

  1. Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
  2. Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
  3. Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.78 Kcal (2348 kJ)
Calories from fat 335.93 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 146.33mg 49%
Sodium 188.79mg 8%
Potassium 244.63mg 5%
Total Carbs 43.5g 15%
Sugars 1.44g 6%
Dietary Fiber 1.71g 7%
Protein 13.64g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 347.85 Kcal (1456 kJ)
Calories from fat 208.38 Kcal
% Daily Value*
Total Fat 23.15g 57%
Cholesterol 90.77mg 49%
Sodium 117.11mg 8%
Potassium 151.75mg 5%
Total Carbs 26.99g 15%
Sugars 0.89g 6%
Dietary Fiber 1.06g 7%
Protein 8.46g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 1.5mg 13%
Calcium 117.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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