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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came out of a newspaper about 20 years ago and it is my all time favorite fettuccine alfredo recipe! It is super easy to make and a delicious meal that the family will love! Ingredients:
8 ounces egg noodles |
1/2 cup butter or 1/2 cup margarine |
1 cup cream or 1 cup evaporated milk or 1 (5 1/3 ounce) can evaporated milk |
1 (3 ounce) package cream cheese |
1/3 cup grated parmesan cheese |
Directions:
1. Cook noodles in 4 quarts boiling, salted water for 10 minutes; then drain.
2. Meanwhile, in a saucepan over the lowest heat, combine remaining ingredients. Stir to mix into a smooth sauce. Do NOT boil.
3. Mix drained noodles with sauce and serve. Pass additional Parmesan cheese at the table. Serve with a vegetable of your choice and fresh fruit for dessert.
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