Fettuccine Alfredo With Bacon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light Ingredients:
1 (9 ounce) package refrigerated fresh fettuccine |
2 slices applewood-smoked bacon, chopped |
1 teaspoon garlic, minced |
1 tablespoon all-purpose flour |
1 cup 1% low-fat milk |
2/3 cup parmigiano-reggiano cheese, grated |
1/2 teaspoon salt |
2 tablespoons fresh parsley, chopped |
1/2 teaspoon black pepper |
Directions:
1. Cook fettuccine following the package directions, minus salt and fat. Drain in a colander over a bowl. Reserve 1/4 cup of the cooking liquid.
2. Meanwhile, cook bacon in a large skillet over medium-high until crispy (about 4 min), stirring occasionally. Remove bacon pieces from the pan, don't drain the drippings.
3. Add garlic to the pan and sauté for 1 minute. stirring constantly.
4. Sprinkle flour over the garlic and cook for about 30 seconds, stirring constantly.
5. Gradually add milk, stirring constantly; cook for 2 minutes or until bubbly and slightly thick.
6. Reduce heat to low.
7. Add cheese, stir until it melts.
8. Stir in salt and 1/4 cup of the reserved cooking liquid.
9. Add the pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
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