Fettuccine Alfredo L'originale Recipe

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Ingredients:

Serving

1 cup unsalted butter, at room temperature , but not so soft that it becomes oily (2 sticks)
8 oz parmigiano-reggiano cheese, freshly grated, plus more for serving
1/2 tsp salt
1 lb dry fettuccine

Directions:

Using an electric mixer, beat the butter (try to find one of the European-style cultured butters, such as Plugra, Land-o-Lakes Ultra Creamy Butter, or Organic Valley Family of Farms European-Style Cultured Butter) and the cheese in a large bowl until creamy.
Bring a large pot of salted water to a boil and cook the fettuccine until al dente, about 12 minutes. Reserve about a 1/2 cup of the cooking water; drain pasta.
Return fettuccine to the warm pot and toss with the 1/2 teaspoon of salt, the cheese mixture, and only a 1/4 cup of the reserved pasta cooking water. Toss to combine and coat the noodles. Add more pasta cooking water as needed.
Serve immediately in warm pasta bowls. Top with additional cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.29 Kcal (3811 kJ)
Calories from fat	464.73 Kcal
		% Daily Value*
Total Fat	51.64g	79%
Cholesterol	230.85mg	77%
Sodium	342.28mg	14%
Potassium	13.68mg	0%
Total Carbs	95.24g	32%
Sugars	3.4g	14%
Dietary Fiber	4.54g	18%
Protein	19.84g	40%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	399.99 Kcal (1675 kJ)
Calories from fat	204.21 Kcal
		% Daily Value*
Total Fat	22.69g	79%
Cholesterol	101.44mg	77%
Sodium	150.4mg	14%
Potassium	6.01mg	0%
Total Carbs	41.85g	32%
Sugars	1.49g	14%
Dietary Fiber	1.99g	18%
Protein	8.72g	40%
Vitamin A	0.2mg	19%
Iron	1.5mg	19%
Calcium	35mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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