Directions:
- Melt butter in a medium saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly. Add 1 cup Parmigiano-Reggiano, cream cheese, and salt, stirring with a whisk until cheeses melt. Toss sauce with hot pasta. Sprinkle with remaining 1/4 cup Parmigiano-Reggiano cheese and chopped parsley. Garnish with black pepper, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.03 Kcal (1390 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 379.5mg | 16% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.23 Kcal (855 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 11% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 23% | |
| Sodium | 233.43mg | 16% | |
| Potassium | 93.95mg | 3% | |
| Total Carbs | 33.4g | 18% | |
| Sugars | 3.83g | 25% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 7.76g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 85.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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