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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 30 |
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Pretty and whimsical, these tiny, tender wreaths will definitely become family favorites. Ingredients:
1-1/4 cups refrigerated lightened-up holiday cookie dough |
2 tablespoons all-purpose flour |
green food coloring, optional |
2 tablespoons water |
2 tablespoons coarse sugar |
2 tablespoons m&m's® brand mini chocolate candies |
2 tablespoons vanilla frosting |
Directions:
1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough and flour; mix until blended. Tint with food coloring if desired.
2. Shape 1 teaspoon dough into a 4-in. rope. Repeat. Place two ropes side by side; press together lightly and twist. Shape into a circle pinching ends to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Brush lightly with water; sprinkle with sugar.
3. Bake at 350° for 7-8 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely. Attach M&M's onto wreaths with frosting. Yield: 30 cookies.
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