Directions:
- Preheat oven to 400°.
- Grease a shallow 2-quart baking dish.
- In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.
- Season with salt and pepper.
- If you like stir in chopped pimentos.
- Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots®.
- Bake for 45 minutes or until hot and bubbly in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.05 Kcal (670 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 103.19mg | 4% | |
| Potassium | 242.88mg | 5% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.52g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 16% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 16% | |
| Sodium | 41.77mg | 4% | |
| Potassium | 98.31mg | 5% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 5.88g | 29% | |
| Iron | 0.6mg | 9% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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